October is Non-GMO Month with NestFresh Eggs

There's been numerous articles and blogs written about the negative effects of GMO, or genetically modified organisms, on our health.  Research results have found that certain GMO's can increase food allergies, increase toxicity, antibiotic resistance, and decrease the nutritional value in the food we eat.  Luckily, there is plenty of information available to read up on the subject so you can make the best choices for you and your family.

In fact, when you look at food labels, look for the Non-GMO Project label.  The Non-GMO Project is a mission-driven non-profit organization dedicated to building and protecting a non-GMO food supply.  They do this through consumer education and outreach programs, marketing support provided to Non-GMO Project Verified brands, and training resources and merchandising materials provided to retailers.

Today's Health & Wellness' Mark Nuce spoke with Jennifer Martin from NestFresh Eggs about Non-GMO Month, what are GMO's, and why it so important to be Non-GMO Project Verified.

http://www.nestfresh.com

This podcast is a joint effort of Today's Health and The Central Ohio Health And Wellness Magazine.
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